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blackberry pie without sugar

A true delight, to enjoy a coffee

Ingredients:
-90 grams of sugar-free graham crackers. (The brand Santiveri are rich) -1
canned low fat evaporated milk (Carnation Light & Creamy)
-1 1 / 2 cup of Splenda.
-160 grms of low fat cream cheese. (I used the brand a laughing cow light has less fat than philadelphia)
-30 grams of cottage cheese. (2 tablespoons)

-2 eggs -2 tablespoons vanilla
-1 tablespoon flour.
-1 cup of sugar-free blackberry jam.

Preparation: cookies
-Grind to powder and placed in a pie plate previously sprayed with butter-flavored cooking spray, if the cookie is too loose can add a little oil. The refrigerate for 10 minutes and reserve.
-Preheat oven to 180 degrees.
-Blend evaporated milk, Splenda, cheeses, eggs, vanilla and flour until fully integrated and pour the mixture into the biscuit base.
-Bake for 1 hour at 180 ° C or until a toothpick inserted comes out clean. Remove from oven, let cool completely and refrigerate for 2 hours.
-Blend jam until it is like jelly and Rub it on the pie, you can decorate to taste with fresh or frozen blackberries and enjoy!