A refreshing pay no regrets!
Ingredients:
-90 grams of sugar-free graham crackers (for the base, the cookies may be preferred, provided they are no sugar, you know that my love from me Santiveri)
-1 tablespoon wheat flour.
-1 tablespoon cornstarch (cornstarch)
-4 eggs -1 / 4 cup skim milk
-1 / 4 cup lemon juice -2 tablespoons
lemon zest.
-1 tablespoon light margarine, melted or canola oil. -1
1 / 2 cup splenda
Preparation:
-Crush cookies and put them in the bottom of a pie, settled with the palms of the hand. (If used by enough cookies, it is not necessary to add oil to mold or anything, just flat hands), and we base refrigerate for 10 minutes in the refrigerator and reserve
-In a bowl combine splenda with a fork, the flour and cornstarch, add
eggs one by one, milk, margarine, juice and zest and mix until a homogeneous mixture.
"We poured over the mold with the biscuit base and carry the preheated oven at 200 degrees until a toothpick to pass this is clean.
, let cool and decorate with crushed splenda in the blender to make it type icing sugar and lemon slices.
Approximately 140 calories per slice: D (diviendo pie into 8 pieces)
-1 tablespoon wheat flour.
-1 tablespoon cornstarch (cornstarch)
-4 eggs -1 / 4 cup skim milk
-1 / 4 cup lemon juice -2 tablespoons
lemon zest.
-1 tablespoon light margarine, melted or canola oil. -1
1 / 2 cup splenda
Preparation:
-Crush cookies and put them in the bottom of a pie, settled with the palms of the hand. (If used by enough cookies, it is not necessary to add oil to mold or anything, just flat hands), and we base refrigerate for 10 minutes in the refrigerator and reserve
-In a bowl combine splenda with a fork, the flour and cornstarch, add
eggs one by one, milk, margarine, juice and zest and mix until a homogeneous mixture. "We poured over the mold with the biscuit base and carry the preheated oven at 200 degrees until a toothpick to pass this is clean.
, let cool and decorate with crushed splenda in the blender to make it type icing sugar and lemon slices.
Approximately 140 calories per slice: D (diviendo pie into 8 pieces)
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