Congratulations lasrecetasdenorellys has received the Indala SILVER hands of Altea Trini, who was deeply grateful for such a noble gesture. The SILVER INDALO is a recognition award for labor, design and dissemination of issues related to the kitchen, as well as reaching the 200 followers on the blog. Thanks!
I have also prepared the Succotash, which is a plate of American origin consisting primarily of corn combined with vegetables such as zucchini, peppers, among others. In some recipes may also be mentioned the red beans. Because it is a simple dish with ingredients available, became the most popular dish during the Great Depression (1929) in the United States. often part of the table during the Thanksgiving day, and often accompanied the Succotash Baked Turkey with cream (mixed vegetables with white sauce). Succotash I have served with the fried tortilla triangles (flour wheat) and has been delicious ...
Ingredients:
skin 1 Zucchini diced (about the size of a pea)
2 small bell peppers (I, red) cut into squares (t. grain maize)
1 large onion brunoise
corn 1 can of 200 grams, drained
A splash of olive oil (butter is normally used buffalo)
Salt, freshly ground black pepper
Preparation:
Heat a large skillet and add olive oil, add onion, zucchini , peppers and season with salt / pepper. Cook over medium-low heat, once the vegetables are tender, add corn and cook another few minutes. Ready to serve only as a side dish or plate, alone or mixed with bechamel sauce.
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