recipes Norellys has received Stylish Blogger Award by Sonia Herrero . Thanks!! According to the rules of the award, I must tell you seven things personal to know me more:
- collect cookbooks ... do not know how many I have ... more than 200 ... maybe. Never
- 100 pairs of shoes are enough for me ...
- love desserts, but I'm obsessed with Pasta with Tomato Sauce.
- know sewing and design most of my clothes;)
- art historian ... I studied a Masters in History of Architecture and Urbanism, while I graduated as a Chef de Cuisine International about five years ago ...
- I love shopping at the markets ...
- For me the best sandwich in the world is one that has ham, melted mozzarella cheese, peach jam and butter ... Toast!
canestrelli:
are a typical Italian cookies, especially the area of \u200b\u200bPiedmont and Liguria. Are shaped flower and a hole in the center. They have a delicious citrus aroma and the taste is absolutely delicious.
Ingredients:
200 grams of butter
250 g wheat flour
90 grams of sugar
(1) Orange (1) Lemon
All placed inside a container and mix with your hands quickly. You should not knead, keep in a plastic bag and refrigerate at least 2 hours.
Sprinkle counter with flour and stretch the dough to ½ inch thick. Cut the cookies in the shape of flowers and make the hole in the center. Place on greased tray.
Bake until golden brown at the base, cool. If you like you can sprinkle powdered sugar.
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