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sencillito Followers and Lunch ... Chess

I felt very excited to see that I have 201 followers on the blog, most good friends who chat, exchange recipes, share emails and a lot of things. For me it was quite an experience to create the blog, share my recetitas but above all learn from their publications as well ... I've been asked several times what I eat in my house during the week ... jjiji little question ... I usually try laugh pq jijiji not eat much ... but the reality is that I'm cooking Chef and inevitably all the time, I have something to prove. It is rare to eat meat during the week, are usually creams vegetables, salads and pasta or grains ... with tomato sauce (home) a lot ... hehehe, I am very sweet tooth and I love desserts, but in most cases choose a fruit. I have generally pq grain breakfast I like, never as cod (perhaps I encourage a day in your kitchen) and if someone invites me to choose something safe to eat totally different from what I know ... This time I prepared my lunch and without much preamble I took the picture, that's my kitchen in the day to day ... of course, sometimes the house votes out the window .. jijiji but usually I cook simple, practical. My lunch consisted of a cream Auyama (squash), carrots and orange , Pasta Aglio e Olio, and Apple ...

Auyama Cream, Carrot and Orange:

1. Place a pan 1 teaspoon butter and 1 tsp olive oil, saute a chopped onion and 1 clove of garlic until transparent.
2. Add 400 grams of pumpkin, 1 carrot, 1 potato chips. Then pour the juice a very sweet and juicy orange, complete with background of vegetables (or chicken). Season with salt and pepper, add a sprig of parsley and cook until vegetables are tender.
3. Remove the sprig of parsley and process the ingredients until creamy. Adjust seasoning. At serving time you can sprinkle grated Parmesan cheese or parsley in Ache.

Pasta Aglio e Olio :

1. In a hot skillet add a splash of olive oil and saute garlic 1 tablespoon chopped brunoise, browned before adding a ladle of the cooking of the pasta and incorporated chili pepper (flakes), minced parsley and cooked pasta. Adjust seasoning with salt and pepper.
2. Mix and saute until the flavors are integrated.
3. When serving sprinkle grated Parmesan cheese.