; is so delicious! ... the fresh ingredients, the softness of the bread, smoked meat, the unmistakable flavor of German sauce, a touch of bacon, those wonderful mushrooms in garlic and Paris ... the cheese melts between bites ... ummmm!
Ingredients:
- beef or ground veal (250 g) to which you add 2 slices of bacon cut into brunoise, salt, pepper, garlic brunoise, parsley, cumin, paprika and Worcestershire sauce. Knead and form the burgers, grilled them or in a pan before complete the cooking process the cheese placed on the surface to melt in the heat.
- Pan burger cut in half, brush the inner surfaces with a thin layer of butter and place on a sheet to acquire a beautiful golden color. Book. Paris
- garlic mushrooms, cut into slices, sauteed in a splash of olive oil with garlic, touch of spicy red pepper flakes and chopped parsley. Salsa
- German home-cooked (or supermarket), plus any other sauce of your choice. It would be a delicious mustard and some ... even a rich Relish Chutney.
- previously sauteed bacon, shredded.
- coleslaw, very clean.
- yellow cheese to melt, which they like.
Assembly:
On the basis of pan place a portion of Salsa German (and any other of your choice), install it lettuce and meat with cheese, bacon strips and mushrooms in garlic Paris. Finish with another spoonful of sauce and cover with the German crown Pan
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