This recipe is a contribution to the Herb and Spice Competition organized by the blog YOUR E CHEF.
Scones The muffins are a typical kitchen of Scotland and the UK. Eaten at breakfast or snack, usually served warm and accompanied with jellies, jams, butter, cream or some cream cheese. The
Scones form of varies, so we can see rolls round, triangular or even square (the latter when they are home). Are prepared sweet or savory, in the case of sweet Scones can add any dried fruit, dates, raisins, among others, on the contrary, usually salted Scones flavored with fresh herbs like dill, parsley, rosemary, etc. Baking is the most popular cooking method to prepare the scones, but we can find a version called girdle scones fried. I
these little rolls flavored with Vanilla . You can use the homemade vanilla extract which is obtained by macerating a number of pods (vanilla beans) in strong alcohol liquor like vodka or rum (about 3 months), we can also use the industrial version, and even infuse the pod in a small amount of warm cream then use it to moisten the mass of Scones .
Ingredients:
240 grs wheat flour 140 grs
butter 1 tsp salt
4 tsp baking powder shallow
powdered sugar ½ cup / glass
1 egg
1 vanilla pod infused in ½ cup cream
20 cherries in syrup, chopped
Preparation:
1. Mix all ingredients and gradually add the cream gradually, the amount supported. No knead once you get the bun roller extends leaving him with 2 fingers thick. Cut the rolls with a round cutter (the size of the palm or less).
2. If they want to "waist", then stretch dough into a square of 1 finger thick, close one side of the square on the other like a book, obtain a dough with 2 fingers thick.
3. Proceed to cut Scones as directed. Place on greased baking tray, glaze with beaten egg and bake until cooked through. When removing from oven sprinkle with powdered sugar.
4. Ready to serve for breakfast with a rich jelly, whipped cream and coffee or for a snack.
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