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Vanilla and Cherry Scones in syrup Peanut Cupcakes

This recipe is a contribution to the Herb and Spice Competition organized by the blog YOUR E CHEF.

Scones The muffins are a typical kitchen of Scotland and the UK. Eaten at breakfast or snack, usually served warm and accompanied with jellies, jams, butter, cream or some cream cheese. The

Scones form of varies, so we can see rolls round, triangular or even square (the latter when they are home). Are prepared sweet or savory, in the case of sweet Scones can add any dried fruit, dates, raisins, among others, on the contrary, usually salted Scones flavored with fresh herbs like dill, parsley, rosemary, etc. Baking is the most popular cooking method to prepare the scones, but we can find a version called girdle scones fried. I

these little rolls flavored with Vanilla . You can use the homemade vanilla extract which is obtained by macerating a number of pods (vanilla beans) in strong alcohol liquor like vodka or rum (about 3 months), we can also use the industrial version, and even infuse the pod in a small amount of warm cream then use it to moisten the mass of Scones .

Ingredients:

240 grs wheat flour 140 grs

butter 1 tsp salt

4 tsp baking powder shallow

powdered sugar ½ cup / glass

1 egg

1 vanilla pod infused in ½ cup cream

20 cherries in syrup, chopped

Preparation:

1. Mix all ingredients and gradually add the cream gradually, the amount supported. No knead once you get the bun roller extends leaving him with 2 fingers thick. Cut the rolls with a round cutter (the size of the palm or less).

2. If they want to "waist", then stretch dough into a square of 1 finger thick, close one side of the square on the other like a book, obtain a dough with 2 fingers thick.

3. Proceed to cut Scones as directed. Place on greased baking tray, glaze with beaten egg and bake until cooked through. When removing from oven sprinkle with powdered sugar.

4. Ready to serve for breakfast with a rich jelly, whipped cream and coffee or for a snack.

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In Venezuela We call this cupcake kind of cupcake made from flour, butter, eggs, sugar, milk and vanilla. Is part of the cultural legacy left us by the English when they came to our land, which were made in the convents and thus spread knowledge. The Cupcakes are used as snacks for children in most cases, are often not seen with the "belly" but there are exceptions like everything else in life, it would be strange breakfast a cupcake in my country ... because the breakfast is excellent arepa. If however, today I broke the rules ... I decided to take a break, a rich breakfast peanut cupcake with a cup of coffee ... Vary the original recipe by placing the peanuts and adapting it to my kitchen ... And I remembered that in some monasteries were usually placed on the surface sugar before baking, and gave the rustic and beautiful finish to the "cupcake" that both I like ... but it is optional, it can also become Cupcake if they decide to decorate or cover with glass ...

Ingredients:

Maizina 1 cup

1 cup flour

wheat ½ teaspoon salt

2 teaspoons baking powder

½ cup unsalted peanuts, troceadito

100 grams of softened butter

3 eggs ¾ cup sugar

white 1 tsp essence of vanilla or peanut

½ cup milk

Preparation:

1. In a mixing bowl mix all dry ingredients and set aside.
2. With mixer Cream butter and sugar, add eggs one by one.
3. With spatula to incorporate the dry ingredients and switching to milk and vanilla.
4. Pour into paper cups (capacillos the size you want) for Cupcakes and placed into metal molds or silicone to keep the shape. Bake at 180 º C. until golden brown.
5. Optional: sprinkle with white sugar before baking.

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Pizzas at heart ...

These pizzas I have prepared with my family and wanted to share the recipe with you. As we celebrate the month of Love and Friendship , I decided to make a slightly different way. The first pizza is bacon, green pepper, onion and corn, the second pizza (for children) is ham, bacon and mozzarella cheese, both have a base of homemade tomato sauce and cook in hot oven.

This recipe is my second contribution to the Valentine HEMC 51, hosted by Manuel del Blog Cooking with Manu Catman, hope you like.

Ingredients:

Pizza Dough

homemade tomato sauce

Onion pen c / n

julienne green paprika c / n

Sweet corn, drained (canned) c / n

Cooked Ham w / n

Mozzarella Cheese c / n

Parmesan st n

dried oregano c / n

Preparation:

1. For the first pizza: In a little oil olive sauté onion and pepper for 5 minutes and season with salt and pepper. Book. Make the disk mass (heart shape), cover with tomato sauce, mozzarella cheese available, sauteed vegetables, chopped bacon, sweet corn and Parmesan cheese. Bake until cooked through. Sprinkle dried oregano.
2. For the second pizza: Make disk mass (heart shape), cover with tomato sauce, arrange the ham, bacon, mozzarella and Parmesan cheese. Bake until cooked through. Sprinkle with dried oregano.

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scented cinnamon hearts ... HEMC 51 Valentine's Day.

The Canela is a highly prized spice in every kitchen in the world . It is the inner bark of the cinnamon tree (Cinnamomum ) from Sri Lanka, which can be used both raw and milled. According to its etymology, the word Greek Cinnamomum Kinnamon, means sweet wood. This spice is widely used in desserts and savory dishes, hot or cold beverages.

I was inspired by the month of Love and Friendship (LOL) to make these cookies, on the other hand, I remember that cinnamon is not only considered a kind aphrodisiac but health benefits.

This recipe want to participate in Valentine HEMC 51, hosted by the blog Manuel Cooking with Manu Catman, hope you like my proposal and enjoy these delicious cookies in good company. ;

Ingredients:

2 ½ cups flour

240 grs sugar

240 grs butter

1 teaspoon baking powder 1

egg 1 tsp vanilla essence

1 tablespoon ground cinnamon

also need ...

4 tbsp sugar

1 teaspoon ground cinnamon

Mix and set aside.

Preparation:

Cream butter and sugar, add the remaining ingredients and mix quickly until a compact mass but soft to the touch. Do not knead.

Place in plastic bag and refrigerate at least 2 hours. Stretch

on lightly floured counter and cut the heart-shaped cookies. Skip the surface of the hearts of the mixture of sugar and cinnamon, place on greased baking tray and bake until starting to brown. Let cool, remove from the plate and serve with coffee, chocolate or tea.

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canestrelli and another award for my blog

recipes Norellys has received Stylish Blogger Award by Sonia Herrero . Thanks!! According to the rules of the award, I must tell you seven things personal to know me more:

1. collect cookbooks ... do not know how many I have ... more than 200 ... maybe. Never
2. 100 pairs of shoes are enough for me ...
3. love desserts, but I'm obsessed with Pasta with Tomato Sauce.
4. know sewing and design most of my clothes;)
5. art historian ... I studied a Masters in History of Architecture and Urbanism, while I graduated as a Chef de Cuisine International about five years ago ...
6. I love shopping at the markets ...
7. For me the best sandwich in the world is one that has ham, melted mozzarella cheese, peach jam and butter ... Toast!

canestrelli:

are a typical Italian cookies, especially the area of \u200b\u200bPiedmont and Liguria. Are shaped flower and a hole in the center. They have a delicious citrus aroma and the taste is absolutely delicious.

Ingredients:

200 grams of butter

250 g wheat flour

90 grams of sugar

1 egg Grated

(1) Orange (1) Lemon

All placed inside a container and mix with your hands quickly. You should not knead, keep in a plastic bag and refrigerate at least 2 hours.

Sprinkle counter with flour and stretch the dough to ½ inch thick. Cut the cookies in the shape of flowers and make the hole in the center. Place on greased tray.

Bake until golden brown at the base, cool. If you like you can sprinkle powdered sugar.

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A burger special ...

; is so delicious! ... the fresh ingredients, the softness of the bread, smoked meat, the unmistakable flavor of German sauce, a touch of bacon, those wonderful mushrooms in garlic and Paris ... the cheese melts between bites ... ummmm!

Ingredients:

1. beef or ground veal (250 g) to which you add 2 slices of bacon cut into brunoise, salt, pepper, garlic brunoise, parsley, cumin, paprika and Worcestershire sauce. Knead and form the burgers, grilled them or in a pan before complete the cooking process the cheese placed on the surface to melt in the heat.
2. Pan burger cut in half, brush the inner surfaces with a thin layer of butter and place on a sheet to acquire a beautiful golden color. Book.
Paris
3. garlic mushrooms, cut into slices, sauteed in a splash of olive oil with garlic, touch of spicy red pepper flakes and chopped parsley. Salsa
4. German home-cooked (or supermarket), plus any other sauce of your choice. It would be a delicious mustard and some ... even a rich Relish Chutney.
5. previously sauteed bacon, shredded.
6. coleslaw, very clean.
7. yellow cheese to melt, which they like.

Assembly:

On the basis of pan place a portion of Salsa German (and any other of your choice), install it lettuce and meat with cheese, bacon strips and mushrooms in garlic Paris. Finish with another spoonful of sauce and cover with the German crown Pan

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Rotkohl (German style red cabbage)

The Purple Cabbage called Col Norman also is native to the Mediterranean. Has been considered an excellent antioxidant, rich in sulfur compounds, vitamin C and fiber (cellulose), in addition to have protective properties against cancer. The Rotkohl is a German dish that is prepared to accompany the Christmas Goose and baking is done on the basis of red cabbage, green apples (I use red), sugar, vinegar and spices. Traditionally used a small portion of goose fat to start preparing this delicious dish, but as I had on hand that fat ... I decided to use extra virgin olive oil.

Ingredients:

1 Col (cabbage) small purple, cut into julienne or diced the size of a postage

1 large onion (purple or white) cut in julienne

2 green apples, peeled and cored. Cut into half moons.

approximately ½ cup sugar (the eye ... I should be half sweet)

¼ cup white vinegar or cider

½ cup water in which dissolve 1 tsp Maizina

A splash of olive oil or goose fat

1 sheet laurel

3 cloves

Salt and freshly ground black pepper

Note: Some recipes use cumin, white pepper instead of black and cooking time can stretch to 6 hours. In this case will be ready in 45 minutes by the small size of the cabbage.

Preparation:

In a stew pot add the oil or fat, saute the onion until transparent, add the remaining ingredients and cook covered over low heat for 45 minutes to 1 hour. Stir occasionally, correct seasoning. with only liquid remains in the background. Ready to serve.

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Silver Award, and Succotash Indalo 201

Congratulations lasrecetasdenorellys has received the Indala SILVER hands of Altea Trini, who was deeply grateful for such a noble gesture. The SILVER INDALO is a recognition award for labor, design and dissemination of issues related to the kitchen, as well as reaching the 200 followers on the blog. Thanks!

I have also prepared the Succotash, which is a plate of American origin consisting primarily of corn combined with vegetables such as zucchini, peppers, among others. In some recipes may also be mentioned the red beans. Because it is a simple dish with ingredients available, became the most popular dish during the Great Depression (1929) in the United States. often part of the table during the Thanksgiving day, and often accompanied the Succotash Baked Turkey with cream (mixed vegetables with white sauce). Succotash I have served with the fried tortilla triangles (flour wheat) and has been delicious ...

Ingredients:

skin 1 Zucchini diced (about the size of a pea)

2 small bell peppers (I, red) cut into squares (t. grain maize)

1 large onion brunoise

corn 1 can of 200 grams, drained

A splash of olive oil (butter is normally used buffalo)

Salt, freshly ground black pepper

Preparation:

Heat a large skillet and add olive oil, add onion, zucchini , peppers and season with salt / pepper. Cook over medium-low heat, once the vegetables are tender, add corn and cook another few minutes. Ready to serve only as a side dish or plate, alone or mixed with bechamel sauce.

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sencillito Followers and Lunch ... Chess

I felt very excited to see that I have 201 followers on the blog, most good friends who chat, exchange recipes, share emails and a lot of things. For me it was quite an experience to create the blog, share my recetitas but above all learn from their publications as well ... I've been asked several times what I eat in my house during the week ... jjiji little question ... I usually try laugh pq jijiji not eat much ... but the reality is that I'm cooking Chef and inevitably all the time, I have something to prove. It is rare to eat meat during the week, are usually creams vegetables, salads and pasta or grains ... with tomato sauce (home) a lot ... hehehe, I am very sweet tooth and I love desserts, but in most cases choose a fruit. I have generally pq grain breakfast I like, never as cod (perhaps I encourage a day in your kitchen) and if someone invites me to choose something safe to eat totally different from what I know ... This time I prepared my lunch and without much preamble I took the picture, that's my kitchen in the day to day ... of course, sometimes the house votes out the window .. jijiji but usually I cook simple, practical. My lunch consisted of a cream Auyama (squash), carrots and orange , Pasta Aglio e Olio, and Apple ...

Auyama Cream, Carrot and Orange:

1. Place a pan 1 teaspoon butter and 1 tsp olive oil, saute a chopped onion and 1 clove of garlic until transparent.
2. Add 400 grams of pumpkin, 1 carrot, 1 potato chips. Then pour the juice a very sweet and juicy orange, complete with background of vegetables (or chicken). Season with salt and pepper, add a sprig of parsley and cook until vegetables are tender.
3. Remove the sprig of parsley and process the ingredients until creamy. Adjust seasoning. At serving time you can sprinkle grated Parmesan cheese or parsley in Ache.

Pasta Aglio e Olio :

1. In a hot skillet add a splash of olive oil and saute garlic 1 tablespoon chopped brunoise, browned before adding a ladle of the cooking of the pasta and incorporated chili pepper (flakes), minced parsley and cooked pasta. Adjust seasoning with salt and pepper.
2. Mix and saute until the flavors are integrated.
3. When serving sprinkle grated Parmesan cheese.