Marshmallow Icing
This is a lightweight shoe polish can be stored in a tightly sealed plastic container, and if it gets to beat regains its consistency. We can make light figures and embetunar our cake.
INGREDIENTS: 3 c.
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sugar 3 / 4 cup.
water 6 tablespoons meringue powder 1 cup
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warm water 6 regular size package marshmallows
1 teaspoon vanilla PREPARATION
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boil in a pot 3 / 4 cup. water and 3 cup. sugar, to a temperature of 234 °
Moreover beat the cup of warm water with 6 tablespoons of meringue powder until peaks form. Add half the syrup by dropping a wire-shaped meringue mixture while beating. Add marshmallows and vanilla. Add remaining syrup and continue beating until firm.
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