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icing to decorate

TELL THEM THAT THIS IS THE TUTORIAL FOR THIS LAST MONTH. CONTINUE NEXT MONTH BASIC STEP BY STEP DECORATIVE. I HOPE it here every month.

COMPLY MAY 29 A MONTH WITH MY BLOG AND GIVE ME A LOT LIKE ME THAT HAVE VISITED MANY PARTS, NEVER THOUGHT THAT YOU HAVE ONLY ONE MONTH YOU WILL VISIT MY BLOG POSTED SO MANY PEOPLE AND MANY COUNTRIES,

THANKS

CONCHITA MONTOYA for taking the time to write from OMAN ARABIA. I very much appreciate your comment and that motivates me to continue this BLOG.

MARY A QUERETARO I sincerely hope POWER HELP IN SOMETHING, BECAUSE WITH THIS JOB NOBLE AS I HAVE BEEN ABLE TO PAY THE UNIVERSITY BUT STILL MY CHILD IS MISSING ONE YEAR TWO MONTHS God knows if we can achieve . I HOPE YOU SUCCEED, BECAUSE WE CAN WORK AT HOME AND AT THE SAME TIME keep an eye on OUR FAMILY. THANK YOUR COMMENTS. EVERY COMMENT motivates me because I THOUGHT I just wrote like crazy for anyone. THANK YOU.

ALL HAVE A MISSION IN LIFE AND I HOPE THAT THIS IS THE POWER OF ME A LITTLE HELP TO HAVE EXTRA INCOME. GOOD

Now let OUR GLAS

This icing is very simple, not for professional decorations, but to decorate cookies very easily, is a bit heavy, but the cookies are very bright. If you want to do a bit more professional decorations I recommend buying my course by email.

INGREDIENTS:

1 cup powdered sugar CERNA

2 teaspoons milk

2 teaspoons corn syrup

1 / 4 teaspoon vanilla, almond or which

like to taste colors

paste, gel or powder

PREPARATION:

Add the powdered sugar, milk, honey and essence, mix. If necessary add more honey to a consistency not too thick nor too liquid, until smooth and shiny. (As shown in the picture above). Divide and paint color you like, mine painted it red because I make a heart.

STEP 1:

E icing DUYA A SLEEVE WITH THE NO. 3 & Liner OUR HEART. RAISING OUR HAND SLIGHTLY DUYA NOT TOUCH THE COOKIE FOR NOTHING.

After outlining:

STEP 2:

FILLED WITH MOVEMENT STARTED IN ZIG-ZAG. HAND RAISED AS TO THE DUYA NEVER TOUCH THE COOKIE.

STEP 3:

ENCONSTRAR LET FOR 15 MINUTES AND RETURN TO OUTLINE OUR OVER Glas.

STEP 4:

Decorate to taste with flowers with dots, striped, commas, with zig-zags in another color. LET DRY FOR 12 HOURS WITHOUT TOUCHING AND READY.
bagging OF CELLOPHANE WITH RIBBON.

Basic Exercise Course 2010

UNPROFESSIONAL AND WE HAVE FOR SALE BASIC COURSE Bitumen

$ 140.00 pesos

$ 10.60 USD
$ 7.58 EUROS

STEPS:

1. Place in the paypal donation button
2. For all countries the amount is deposited in pesos Mexican paypal is responsible for converting your currency into pesos. In the rectangle to see below $ 140.00 and lyrics that say MXN
3. Copy of deposit garfami@prodigy.net.mx
4. Set Address of email address where you want to receive the course
5. I send in zip or rar win during
6. have patience because it takes to lower
7. Doubts are resolved e mail

The course includes:

1. A cookie recipe ideal for this type of decorations
2. Recipes bitumen 2
3. Step by step photos of how to decorate a cookie
4. A total of 16 sheets with photos

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cookie decorating traditional butter

BITUMEN IS THIS TRADITIONAL TO COVER AND DECORATE CAKES, MAKE FLOWERS, LEAVES, WRITE, PRACTICE ON IF YOU HAVE AN ACETATE KNOWLEDGE DECORATIONS, ETC.

INGREDIENTS:

1 cup shortening or 1 / 2 cup butter and 1 / 2 cup shortening 1 tablespoon
vanilla
2 tablespoons milk, honey corn or water 1 tablespoon
meringue powder
4 cups powdered sugar CERNA
1 pinch of salt

PREPARATION:

Acreman butter, add flavoring and water, milk or corn syrup. Add meringue powder and confectioners' sugar gradually, beating at medium speed, add a pinch of salt, beat until creamy.

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BITUMEN TYPE BUTTER MOUSSE CREAM CHEESE

bitumen

This is a creamy and very tasty

INGREDIENTS:

3 egg yolks 2 tablespoons sugar

1 / 2 cup whipping cream

1 / 2 cup milk

1 teaspoon vanilla extract

1 cup unsalted butter at room temperature (180g)

1 / 4 cup . sugar glass

PREPARATION:

Whisk yolks and sugar until they make a bit of foam.
In a saucepan add the whipped cream, milk and vanilla place over low heat. At the first boil remove from heat and add the egg yolks, stirring constantly. Put the mixture over low heat, and stir constantly with a wooden spoon. When the mixture has a consistency that cover the wooden spoon remove fire. (VERY CAREFUL NOT MIX SUPERHEATED BUDS OR SHALL Kurds) Continue moving the mixture to cool until at room temperature. Place the butter and sugar glass in a blender and acreme . Slowly add the cream mixture and beat until light and creamy consistency. Makes approximately two cups.

Cover your cake and ready

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BITUMEN BITUMEN

This frosting is light, creamy and rich flavor

INGREDIENTS:

Philadelphia cheese 240g
500g caster sugar
1 / 4 cup. butter (45g)
1 / 2 grated orange
1 teaspoon vanilla

PREPARATION:

Beat butter with a little cheese, add remaining ingredients and mix. Cover the cake

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Marshmallow 2


Makes 24 muffins . This bitumen has to be used immediately can not be saved.

INGREDIENTS:

3 egg whites 480g sugar

3 teaspoons refined
corn syrup 1 / 4 of teaspoon cream of tartar
150 ml water
3 / 4 of teaspoon vanilla to taste


coloring PREPARATION:

A glass bowl place the egg whites, sugar, honey, cream of tartar and water. Place the bowl in another pot with water on the fire, making sure the bowl not touch the water and beat continuously with a hand mixer until mixture is smooth, shiny and form soft peaks. (Approximately 12 minutes at 160 ° F) Remove

bowl from the heat and add vanilla and color you want. Beat until stiff peaks form.

Place in a sleeve and decorate your muffins, or simply place on cake and spread with a spatula .

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Marshmallow Icing

This is a lightweight shoe polish can be stored in a tightly sealed plastic container, and if it gets to beat regains its consistency. We can make light figures and embetunar our cake.


INGREDIENTS: 3 c.

.

sugar 3 / 4 cup.

water 6 tablespoons meringue powder 1 cup

.

warm water 6 regular size package marshmallows

1 teaspoon vanilla PREPARATION


transparent:

boil in a pot 3 / 4 cup. water and 3 cup. sugar, to a temperature of 234 °

Moreover beat the cup of warm water with 6 tablespoons of meringue powder until peaks form. Add half the syrup by dropping a wire-shaped meringue mixture while beating. Add marshmallows and vanilla. Add remaining syrup and continue beating until firm.

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In currencies, trade relations and lies

Situation 1.
some Saturdays ago I went with three friends with a mission to get to know a bowling alley to have references to celebrate the upcoming birthday of one of them.
I, for convenience, I decided to take only as needed and no bag at all: everything in jean pockets and coat. Silver card, no keychain key and no other keys cellular and tissue. Barbaro, what more could you need? No, cocoa butter and let it stand me, the mirror and T phone can wait on the bedside table to return.

As "after" extended slightly late for us to arrive before the time they allegedly began to charge women for access to the site. So taxi.

Mr. taxi driver, the time of collecting, coin calls in a not too friendly. Just no, sir. I say this not because I have nothing to give explanations, but honestly I'm so asshole I left my house without coins even though my intention was to travel by bus. My friends also denied.

The misfit in question, then says: "What liars they are, eh ... I will grow the nose." Pf




Situation 2: I walk into a kiosk
who tend to avoid going at certain times (there are two caregivers, one of which is a pretty nice girl, the other is a type of a 40tipico of years is received at the Faculty of Woe and his doctoral thesis was rude Practices of contemporary society based on his autobiography). Lord of 40tipico
was finishing to meet a lady, I hear: "I can give you something for 50 cents? I have no coins." Ms. accepted, and the Lord will give a flynpaff or something and you are saying a few words of the weather or something.
I, meanwhile, grabbed what I buy and I approach to employee. "$ 3.50". Well, I pay $ 4 and he, without making any comment to me, returned $ 0.50 in the face (literally in your face) of the lady who was there.


Bue.