Pediatricians Markham

The croque monsieur is a sandwich of French origin, made mainly bread, ham, Emmentaler or Gruyere cheese and may be Rich Mornay Sauce or Bechamel.

It makes grilled, or pan in the oven when you broil. It is said that this sandwich first appeared in 1910 in a letter from a Parisian cafe, since then his fame has spread to several countries around the world and is well known for its fabulous taste.

My croque monsieur is made from integral bread, sliced \u200b\u200bcooked ham, gruyere cheese in slices, white sauce and grated gruyere cheese again. In this case, I put in the oven to broil and serve immediately, the result ... a delicious sandwich exaggerated.

Ingredients:

Mold Pan quality (I use whole wheat)

Gruyere cheese in slices and grated

Ham, cooked, sliced \u200b\u200b

bechamel sauce, or thick

Butter

Preparation:

Spread two slices of bread with butter.

On one of the slices placed:

2 slices of Gruyere cheese

2 slices of cooked ham

Again 2 slices of Gruyere cheese

Cover with remaining slice of bread

Spread the surface with a layer thick bechamel

Sprinkle grated cheese

au gratin in the oven and serve warm.