The recipe for these cookies should be about 40 years ... maybe more, were made in my aunt's Elbit. Then I learned to prepare and share with you now. Some cookies are delicious, nutritious and have a delicious almond scent.
can add to the basic dough troceadito any nut, raisins grapes, cherries or chopped some seeds, however I combine oats with almonds and I liked the result. Also use vanilla extract and pinch of cinnamon to accentuate the mass perfume, so I managed to get some delicious cookies like both large and small.
Ingredients:
100 g unsalted butter
½ cup powdered sugar 1 egg
troceaditas
1 tsp baking powder
Cinnamon, to taste 1 tsp
vanilla EYE! 1 cup flour
Preparation:
- Cream butter and sugar, add egg, vanilla and cinnamon integrate very well.
- With spatula mix the oats, almonds and flour previously sifted with baking powder.
- a soft dough is obtained, take portions with a spoon and place on baking sheet covered with parchment paper. With your fingers wet plump we shape the cookies, let (1 cm) thickness.
- Bake until golden brown at the base (they retain their shape during baking.) Remove with spatula and cool on rack, in this case, sprinkle with powdered sugar.
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