Pediatricians Markham

The croque monsieur is a sandwich of French origin, made mainly bread, ham, Emmentaler or Gruyere cheese and may be Rich Mornay Sauce or Bechamel.

It makes grilled, or pan in the oven when you broil. It is said that this sandwich first appeared in 1910 in a letter from a Parisian cafe, since then his fame has spread to several countries around the world and is well known for its fabulous taste.

My croque monsieur is made from integral bread, sliced \u200b\u200bcooked ham, gruyere cheese in slices, white sauce and grated gruyere cheese again. In this case, I put in the oven to broil and serve immediately, the result ... a delicious sandwich exaggerated.

Ingredients:

Mold Pan quality (I use whole wheat)

Gruyere cheese in slices and grated

Ham, cooked, sliced \u200b\u200b

bechamel sauce, or thick

Butter

Preparation:

Spread two slices of bread with butter.

On one of the slices placed:

2 slices of Gruyere cheese

2 slices of cooked ham

Again 2 slices of Gruyere cheese

Cover with remaining slice of bread

Spread the surface with a layer thick bechamel

Sprinkle grated cheese

au gratin in the oven and serve warm.

Orange Copper Red Hair

Almond Oatmeal Cookies

The recipe for these cookies should be about 40 years ... maybe more, were made in my aunt's Elbit. Then I learned to prepare and share with you now. Some cookies are delicious, nutritious and have a delicious almond scent.

can add to the basic dough troceadito any nut, raisins grapes, cherries or chopped some seeds, however I combine oats with almonds and I liked the result. Also use vanilla extract and pinch of cinnamon to accentuate the mass perfume, so I managed to get some delicious cookies like both large and small.

Ingredients:

100 g unsalted butter

½ cup powdered sugar 1 egg

oats 1 cup ½ cup almonds

troceaditas

1 tsp baking powder

Cinnamon, to taste 1 tsp

vanilla EYE! 1 cup flour

Preparation:

1. Cream butter and sugar, add egg, vanilla and cinnamon integrate very well.
2. With spatula mix the oats, almonds and flour previously sifted with baking powder.
3. a soft dough is obtained, take portions with a spoon and place on baking sheet covered with parchment paper. With your fingers wet plump we shape the cookies, let (1 cm) thickness.

4. Bake until golden brown at the base (they retain their shape during baking.) Remove with spatula and cool on rack, in this case, sprinkle with powdered sugar.