Response Cards Wording In Spanish

FONDANT PALLETS ORANGE SWISS MERINGUE Caramel

In the months of July in our business it is time to start thinking about the holidays, as the September 16
halloween Day of the Dead, Christmas, etc.

If I know that many think is crazy, but we begin to be evidence and the best is that which is for sale at that time, also in stores that sell us begin to place orders for the month of September, then we must be ready to offer our new products for those times

I will be publishing ideas and recipes for you to prove what is the best and are prepared to give away or sell.

For now I share this recipe very easy and practice, can be made several months in advance and be prepared for when needed.

These oranges are very practical and very attractive they can use to decorate cakes may be half covered with chocolate and gift pack them, or chop finely and add to cookie dough or cake mix or use it for the threads of kings.


INGREDIENTS: 1

Naraj
thin sliced \u200b\u200b50g sugar 50ml water


PREPARATION:

Boil water and sugar to dissolve and form a syrup. Allow to cool.
Dip the slices in the syrup, drain slightly and place on a baking sheet with waxed paper, put the oven (furnace) to 90 ° C for about an hour or until dry. Store in an airtight container.

Luck!