With these rains that seem quick donuts with coffee or hot chocolate or cold
MATERIALS:
1 Tray 1 cookie cutter circle
INGREDIENTS:
4 flour tortillas 45g of butter and a little more
1 teaspoon vanilla
4 tablespoons sugar 1 teaspoon cinnamon
PREPARATION:
Spread cookie sheet with some butter
With the circle cutter to cut flour tortillas, melt the butter in the micro add the vanilla essence. Move quickly circles of tortilla in butter mixture, tucked into the pan, sprinkle each
circle with enough sugar and cinnamon. 180 ° preheated oven for 4 to 6 minutes or until lightly browned on the edges. Cool on a napkin. Serve with chocolate ganache or chocolate sauce.
1 Tray 1 cookie cutter circle
INGREDIENTS:
4 flour tortillas 45g of butter and a little more
1 teaspoon vanilla
4 tablespoons sugar 1 teaspoon cinnamon
PREPARATION:
Spread cookie sheet with some butter
With the circle cutter to cut flour tortillas, melt the butter in the micro add the vanilla essence. Move quickly circles of tortilla in butter mixture, tucked into the pan, sprinkle each
circle with enough sugar and cinnamon. 180 ° preheated oven for 4 to 6 minutes or until lightly browned on the edges. Cool on a napkin. Serve with chocolate ganache or chocolate sauce.
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