I REMIND THE SURVEY BELOW. IS IN YOUR RIGHT HAND DOWN THE SCREEN.
This cutter is just to improvise in an emergency.
Choose the size that fits you best can. For this tutorial I chose the large can of pineapple in syrup
- We remove the label and open the can is better with a manual can opener, because we want to stay the banks (although it is better without the banks because it cuts better), but we do not have any accident in shaping cutter, as it becomes very sharp. So it is better that way.
Well once we can is clean and ready to start improvising our cutter.
need a long strip of paper or a roll calculator.
With the paper strip measure the diameter of our can leave a bit of paper at one end so that it can take easily.
Once we measure the diameter, we removed the strip of tin and fold in half, without touching the piece left over.
we bend it in half as many times as we want, I only twice in four for the sample.
unfolded our role and place again around the can holding a piece of adhesive tape.
Using tongs or tool that we have at home we turn into the can, according to the markings of our role. The more twice as good because it makes the cookie more.
Our cutter is ready, it is the best in the market but takes us out of trouble and saves time.
We saved the day and we finished our cookies, a little deformed but good. Enjoy.
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