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Well I want to inform you that almost 2 months of having started my blog with 8.552 entries in total as start counter, I can not believe, I wonder if these 8.552 people are interested in what I write or are looking for something more, but few that tell me that is what interests them and today to celebrate my almost two months we'll give you a quick decorating cakes. These decorations will last for up to 1 year saved the one place away from sunlight and moisture-free. You can put across the top edge of cake and if you put a toothpick to stick it. Can use the cutter that you like it.

MATERIAL:

1 fondant recipe
1 Roller Color
paste, powder or gel

cooking spray 1 1 1 cookie cutter knife

water or egg white sugar
to decorate

This is the cutter that I am using I cut the candle, but can leave if you like.

We will prepare our fondant and then we'll paint of various colors, and we put in plastic bags
no crusting or drying the pasta.






on an area we will spray cooking spray and extend mass.

With the cookie cutter cut the dough. always in pairs.

For a couple is going to be uncut, only by putting a knife to simulate the vertical lines capacillo.

With the other pair are going to do the following:

with a knife where we want to simulate the asphalt of our muffins.



With a brush coated with water or egg white and sprinkle with sugar. Place on waxed paper.
The bottom of the can pick up and put back in the plastic bag, we are not going to use.

Repeat with all colors.

Once we have all our parts of the muffin, sugar and marked.

Let's take the pair is complete refinish it with water or egg white and paste our bitumen. Ready

as 3 days left to dry on waxed paper and we can keep in a box of acetate to when necessary

Enjoy! I fondly

Thanks to those 8 552 people share this passion with me.

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FONDANT MUFFINS AS IMPROVISE A CUTTER FOR QUICK EMERGENCY Gomita

I REMIND THE SURVEY BELOW. IS IN YOUR RIGHT HAND DOWN THE SCREEN.




This cutter is just to improvise in an emergency.

Choose the size that fits you best can. For this tutorial I chose the large can of pineapple in syrup

1. We remove the label and open the can is better with a manual can opener, because we want to stay the banks (although it is better without the banks because it cuts better), but we do not have any accident in shaping cutter, as it becomes very sharp. So it is better that way.
   

Well once we can is clean and ready to start improvising our cutter.
























need a long strip of paper or a roll calculator.



















With the paper strip measure the diameter of our can leave a bit of paper at one end so that it can take easily.





















Once we measure the diameter, we removed the strip of tin and fold in half, without touching the piece left over.






















we bend it in half as many times as we want, I only twice in four for the sample.




















unfolded our role and place again around the can holding a piece of adhesive tape.


















Using tongs or tool that we have at home we turn into the can, according to the markings of our role. The more twice as good because it makes the cookie more.


























Our cutter is ready, it is the best in the market but takes us out of trouble and saves time.














We saved the day and we finished our cookies, a little deformed but good. Enjoy.

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Congratulations Dad

First of all I remind you that voting is very few people voted and you won they want on the blog around a bit, if not are agree please vote does not take them even a minute. This on the right side of your screen down. Thanks!


These gummies can use to decorate the pastries, to colorful flags, and decorated with bitumen, or for children's parties for children are quick, but you have to take into account certain points:

1. First you have to put a light coat of oil spray that gelatin does not stick, if you add much gelatin slips and can not make the spirals.
2. layer you put the mixture into the mold must be thin (not transparent) or not can also spirals back because they are too fat.
   

INGREDIENTS: 1 package

to four servings of gelatin flavor that you like

1 / 2 cup hot water

marshmallows 2 cups of babes

Molde

1 cookie sheet or 9-inch

PROCEDURE:

Place gelatin in a bowl with hot water and place in the high-temperature micro for a minute and a half, mix.

Place marshmallows in the micro for a minute or until almost dissolved, remove from the micro and mix until dissolved. (SHOULD NOT BE TOTALLY DISSOLVED)

Assemble the two mixtures and pour into a mold of cookies previously sprayed with a light coating of cooking spray.

Leave in the refrigerator for 45 minutes. Separate

sides of the yolk mixture with the fingers cut strips of 1 / 2 inches wide and roll to simulate a spiral. CHILLED

until ready for use.

I bid good night, I hope you turn my computer, but see you soon.

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know it's a little late, but still do not know that his father eventually conclude, there is going one fast.

INGREDIENTS: 1

brownies recipe

1 Chocolate Fondant Recipe white, dark or milk

ground apricot jam in a blender if you want to varnish with a little brandy or some liquor. Cocoa for dusting

PROCEDURE:

Bake the brownies and let cool, cut to size (try to get the measure of the tables are the same.)

With a ruler measure the height of our brownies (if measured for example 3 cm 3 or 4cm let others more)

Measure all four sides and add (leave a little more to wrap and you can not see the bread).

with apricot jam glaze the sides of our brownies

Extending our chocolate fondant it finest possible.

Cut with a pizza cutter according to our measurements, strips of fondant. Glue the strips
brownies and close with a little jam
pliz to simulate a gift
Sprinkle with cocoa powder.

Congratulation Pregnant

EXCELLENCE AWARD FOR PRACTICE ON MICA

Today this post is dedicated to Adriana, one of my first students on the Internet, I'm happy, because I sent photos of his first cookie. I love and I are delighted to see someone so hard. "Adriana, success in the life of the world today, is to have the tenacity create anything when you have the desire. "

And I want to give an award for Excellence , because excellence is not a skill but an attitude. SKILL is what you can do. The MOTIVATION determines what you do and ATTITUDE determines how well you did.

Adriana told me it was a little sad to go up because she felt her photos are not great, but Adriana say I love you a person who never makes mistakes is one who never does anything.
Adriana
Congratulations for your tenacity!
Love, GalletArt

Adriana your

photo ready to place in your catalog

"If you think education is expensive, try ignorance"

Employment Reinstatement Letter

ADRIANA

First of all I inform you that I take a little in this post because I wanted to renew my site sale of cookies and my blog.

To all who follow me I thank you for continuing to visit my blog.

Now that I renewed this blog I have a poll section on the right side of your screen to the bottom, to please all who enter this blog will answer the questions to ask improve on what they can, just want to see what they want most. Thank you for your inconvenience.

Well now let what follows.

need to start practicing :

sleeve couplings
3. Duyas point 1, 4, 12 Spatulas
5. 1 recipe butter Bitumen damp cloth
7. A leaf practices (see below) give a click and print or save
8. 1 Mica transparent acetate or
   

To begin:

• I put the practice sheet in acetate

(practice sheet)

Start practicing.

• PRESSURE (strong, mild, medium or low) (not raise your hand while you're clicking or going to be a cone)
• I STOP PRESS (right where you started or stop if you press is a long beak.
• and lift up (you have to be a plump figure.

REVIEW:

1. I press
   90 °
2. I stop right there press
3. Levanto

What I can do with this technique?

Many figures point as your creativity and imagination.

Any ideas that I can do with this technique?

Deputy get you some. When practices do not need to paint so many colors, if you just watch out the figures.

Any ideas where I can apply this technique?

In details such as cookies, cakes, muffins, etc.

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TO BE THE ORIGINAL IDEAS perfect decorative

Each decoration that do not may be if you apply THREE STEPS TOGETHER

1. CONSISTENCY OF BITUMEN
2. CORRECT POSITION OF YOUR SLEEVE
3. PRESSURE CONTROL

1. CONSISTENCY OF BITUMEN


consistency If your PAC is not correct, your decorations will not be correct either. Only a few drops of liquid will make a big difference in your results

OPTION 1: CONSISTENCY DURA

For decorations we want to stay up example: rose petals, carnations , to figures such as bears, clowns, etc.

NOTE: If when you make the petals a little break the bank, you probably have too much sugar frosting a few drops of water solved the problem.




OPTION 2: MEDIA
CONSISTENCY
Used for flower petal with drop eg pinwheel flower, edging in cakes, shells, zigzags, etc. point.

NOTE: ADD FEW DROPS OF WATER TO YOUR HARD BITUMEN FOR CONSISTENCY MEDIA




OPTION 3: smooth

writing is generally used to make stems, leaves and cover the pie

NOTE: IF YOU LEAVE butter BITUMEN FAT WHITE SPOTS TO DECORATE or mop and when I paint the colors become WAN and ADD COLOR BY MORE THAN THAT MEANS NO PAINT BITUMEN YOUR GLASS SUGAR IS MISSING.

2. CORRECT POSITION OF THE MANGA

is super important that if you decorate the first time observe the position of your hand, your hand almost always observed to see if it is in the correct position, because many times we are so focused watching bitumen and do not forget the position we figure out more we practice, over time you can have a correct position and you will not see.


THERE ARE TWO POSITIONS

90 ° or right sleeve on the work surface, is used to make stars, rosettes or pinwheel flowers. (See picture below)

45 ° or between the vertical and horizontal. Used to write and edges (see diagram below)

When we are in position 45 ° can imagine a watch, take his sleeve and try to do these hours only by moving the wrist of your hand , practice several times


at 12:00 THE PALM OF YOUR HAND toward the ceiling at 3:00
THE PALM OF YOUR HAND toward the ceiling at 4:30
THE PALM OF YOUR HAND POINTING TOWARD THE CEILING

Look at THIS LOCATION: AT 6:00 THE PALM OF YOUR HAND POINTING TO THE SURFACE OF WORK

3. PRESSURE CONTROL

Over 20 years I was teaching I realized that this was what was hard for them to my students control the pressure, there were those who pushed very hard and were very rude things out when no was necessary and some were not strong enough and I went almost transparent and things did not look very good. If you have any of these problems I recommend that if you press very hard to always use a lower number and if duya unlike duya numbers higher. Or, just practice as a decrease or increase strength.

An example: using a non duya. 4 and see how you leave these lines when you press, then try to decrease or increase the pressure to have total control

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Speaking disposable bag. Surfing the web yesterday I found these original ideas for using disposable sleeves. They are sharing, no problems with the photos, because I do not belong.

This manga has chocolate powder, powdered oreo cookies and marshmallows small, is decorated with a bow in her brown and gold paper

These disposable sleeves are Cheetos and green paper, simulating a carrot. Original not it?

These disposable sleeves are simulating a Christmas tree and beans in green, red, lime green, yellow, white, the base is a black pipe cleaner.

This is a disposable sleeve red beans and green, simulating a baker.
That can happen to you, share their ideas.